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Caramelized Pork and Eggs (Thit Kho Tau)

admin by admin
July 25, 2020
in Ẩm Thực
32
Caramelized Pork and Eggs (Thit Kho Tau)



Full recipe at (Xem cong thuc tieng Anh va Viet tai)
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INGREDIENTS (serves 8-12)
1kg pork belly or boneless pork leg = 2.2lb
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (Knorr or MSG, optional)
1 tbsp minced shallot (or white part of spring onion)
1 tbsp minced garlic
1/2 cup fish sauce
600ml coconut juice (2.5 cups)
600ml water (2.5 cups)
5 hard boiled eggs (or fried tofu cubes or mushroom)

To shorter cooking time, you can buy a pressure cooker here:

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Comments 32

  1. amy rice says:
    1 year ago

    One of my fav Viet dishes! Cant wait to make this!

    Reply
  2. StephyVanDee 11 says:
    1 year ago

    Hello chi Helen, ☺️
    Is it okay to use coconut cream, and if I dilute it with water ? I've never used cream before and have tried it with coconut juice, also very delicious ❤️

    Love your videos chi Helen !
    🙂

    Reply
  3. Nina Meas says:
    1 year ago

    Can we use beef?

    Reply
  4. Milan says:
    1 year ago

    haven’t had these in years and i’ve been craving it

    Reply
  5. Ron Szczepanski says:
    1 year ago

    This looks delicious! Can I use pork shoulder to make this?
    🤓

    Reply
  6. Kim Hewson says:
    1 year ago

    Not right recipe. I try last night it’s didn’t work out.

    Reply
  7. bananerz says:
    1 year ago

    What kind of seasoning powder do you use??? Chicken or beef seasoning powder? Or what kind?? I would like to know. Thanks

    Reply
  8. Lily Nguyen says:
    1 year ago

    Thank you Helen for this video and all your other recipes. I was craving this and this turned out so so tasty and very similar to my dad’s thit kho, that I used to eat when I was younger. Thank you for this wonderful channel Helen. I’ve learnt so much xx

    Reply
  9. Kim L says:
    1 year ago

    I just made this and it turned out great however i think the 1/2 cup of fish sauce is a bit much.. i suggest doing 1/4 cup first and then adding more if needed. Thanks for the recipe helen!

    Reply
  10. Dream Dream Serene says:
    1 year ago

    what's the seasoning powder? is it pork seasoning cube?

    Reply
  11. Dream Dream Serene says:
    1 year ago

    thank you! no more paying through the nose for this!

    Reply
  12. KP Family says:
    1 year ago

    What kind of seasoning powder?

    Reply
  13. Tu Nhan Yang says:
    1 year ago

    Thank you Helen, you are one of the most reliable cooking youtuber in my mind.

    Failed my Viet Stew Pork many times before I found you recipes. Already cook it many times and it’s HIGHLT RECOMMENDED!!!!

    This recipe remove the “horrible pork flavor” and the gravy is so fatty yet delicious. Very smooth and aromatic. Simple ingredients creates complex taste.

    The coconut water is really the magic ingredient, it’s not the same with sugared water. Must try if possible.

    Also, to me, make caramel in oil is easier than in water. Water doesn’t seem to have the heat to brown the sugar before it vapour and leave Stan to the pot. Fried caramel is fantastic!!!

    Used to cook in a stainless steel pot, but I think CLAY POT is way better. Clay pot is thick with a heavy lid, keep the heat stable so soften the meat and season the pork chunk better.

    Reply
  14. Liem Dao says:
    1 year ago

    This is by far the best recipe for Thit Heo Pho – my family will be forever thankful for your recipe 🙂

    Reply
  15. John Ta says:
    1 year ago

    so so good

    Reply
  16. Hung Su says:
    1 year ago

    Thank you, Helen.

    Reply
  17. Judi Pham says:
    1 year ago

    Thank you for posting this Helen! I’m first generation in America, and being a mom I want my daughter to eat more Vietnamese food like I did growing up. Your recipe is so much easier to follow then my moms.

    Look forward to making this tonight.

    Reply
  18. Gina Lee says:
    1 year ago

    Hi, I am cooking this dish at the moment. After my Vietnamese friend told me how cook this dish, I bought all the ingredients. On top of that, it sent me this video clip.
    I am at the stage of 2hr shimmering right now. I can't wait!! Yum~♡

    Reply
  19. Mrs. Taito says:
    1 year ago

    My mom makes this dish and I’m miss it. She lives 2hrs away so now I can make this at home.

    Reply
  20. DanTe says:
    1 year ago

    What is seasoning powder exactly? Did she say "Or sugar"? or "More sugar"?

    Reply
  21. Yuri Zsa says:
    1 year ago

    I asked before and I'll ask again, marry me, please!

    Reply
  22. Recetas cocina Con Jacky says:
    1 year ago

    I tryied from. Vietnamsse friend long ago and Really love it! I will make it!

    Reply
  23. Man Huynh says:
    1 year ago

    Why called Thịt kho Tàu ? Does Chinese people used fish sauce in their kitchen ?  Correct me if I'm wrong.

    Reply
  24. Ryuji龍二 says:
    1 year ago

    My dad cooks this food

    Reply
  25. pettykitsune says:
    1 year ago

    Probably the most simplest version I’ve seen, thanks for sharing! Im going to try and make this one day. Ever since I tried my friend’s mom’s cooking of it (they’re Vietnamese), I’ve been craving it a ton😭

    Reply
  26. Zieann Bandicootcha-Kawangka says:
    1 year ago

    😋 mmmm yummy

    Reply
  27. Lisa Ton says:
    1 year ago

    what are the cooking instructions if i want to use a crock pot?

    Reply
  28. Annie Ways says:
    1 year ago

    Wow easy and delicious thx for sharing !!

    Reply
  29. Peter Jongsma says:
    1 year ago

    You don't use Soy Sauce?

    Reply
  30. Laura Huynh says:
    1 year ago

    I remembered eating this a lot when I was younger

    Reply
  31. Tenzin Palmo says:
    1 year ago

    Tried it for the first time . I am not from Vietnam but my bf is from Vietnam n he loves this dish so I tried it .. well I hope he will like it ..

    Reply
  32. Riley Jones says:
    1 year ago

    Thank you for the recipe. I’ve been wanting to try cook this for so long and your easy – simple recipe helped me succeed right at the first try 👍 Slow cooking makes the pork waaayyyy better so soft and yummy

    Reply

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