Full recipe at (Xem cong thuc tieng Anh va Viet tai)
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INGREDIENTS (serves 8-12)
1kg pork belly or boneless pork leg = 2.2lb
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (Knorr or MSG, optional)
1 tbsp minced shallot (or white part of spring onion)
1 tbsp minced garlic
1/2 cup fish sauce
600ml coconut juice (2.5 cups)
600ml water (2.5 cups)
5 hard boiled eggs (or fried tofu cubes or mushroom)
To shorter cooking time, you can buy a pressure cooker here:
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One of my fav Viet dishes! Cant wait to make this!
Hello chi Helen, ☺️
Is it okay to use coconut cream, and if I dilute it with water ? I've never used cream before and have tried it with coconut juice, also very delicious ❤️
Love your videos chi Helen !
🙂
Can we use beef?
haven’t had these in years and i’ve been craving it
This looks delicious! Can I use pork shoulder to make this?
🤓
Not right recipe. I try last night it’s didn’t work out.
What kind of seasoning powder do you use??? Chicken or beef seasoning powder? Or what kind?? I would like to know. Thanks
Thank you Helen for this video and all your other recipes. I was craving this and this turned out so so tasty and very similar to my dad’s thit kho, that I used to eat when I was younger. Thank you for this wonderful channel Helen. I’ve learnt so much xx
I just made this and it turned out great however i think the 1/2 cup of fish sauce is a bit much.. i suggest doing 1/4 cup first and then adding more if needed. Thanks for the recipe helen!
what's the seasoning powder? is it pork seasoning cube?
thank you! no more paying through the nose for this!
What kind of seasoning powder?
Thank you Helen, you are one of the most reliable cooking youtuber in my mind.
Failed my Viet Stew Pork many times before I found you recipes. Already cook it many times and it’s HIGHLT RECOMMENDED!!!!
This recipe remove the “horrible pork flavor” and the gravy is so fatty yet delicious. Very smooth and aromatic. Simple ingredients creates complex taste.
The coconut water is really the magic ingredient, it’s not the same with sugared water. Must try if possible.
Also, to me, make caramel in oil is easier than in water. Water doesn’t seem to have the heat to brown the sugar before it vapour and leave Stan to the pot. Fried caramel is fantastic!!!
Used to cook in a stainless steel pot, but I think CLAY POT is way better. Clay pot is thick with a heavy lid, keep the heat stable so soften the meat and season the pork chunk better.
This is by far the best recipe for Thit Heo Pho – my family will be forever thankful for your recipe 🙂
so so good
Thank you, Helen.
Thank you for posting this Helen! I’m first generation in America, and being a mom I want my daughter to eat more Vietnamese food like I did growing up. Your recipe is so much easier to follow then my moms.
Look forward to making this tonight.
Hi, I am cooking this dish at the moment. After my Vietnamese friend told me how cook this dish, I bought all the ingredients. On top of that, it sent me this video clip.
I am at the stage of 2hr shimmering right now. I can't wait!! Yum~♡
My mom makes this dish and I’m miss it. She lives 2hrs away so now I can make this at home.
What is seasoning powder exactly? Did she say "Or sugar"? or "More sugar"?
I asked before and I'll ask again, marry me, please!
I tryied from. Vietnamsse friend long ago and Really love it! I will make it!
Why called Thịt kho Tàu ? Does Chinese people used fish sauce in their kitchen ? Correct me if I'm wrong.
My dad cooks this food
Probably the most simplest version I’ve seen, thanks for sharing! Im going to try and make this one day. Ever since I tried my friend’s mom’s cooking of it (they’re Vietnamese), I’ve been craving it a ton😭
😋 mmmm yummy
what are the cooking instructions if i want to use a crock pot?
Wow easy and delicious thx for sharing !!
You don't use Soy Sauce?
I remembered eating this a lot when I was younger
Tried it for the first time . I am not from Vietnam but my bf is from Vietnam n he loves this dish so I tried it .. well I hope he will like it ..
Thank you for the recipe. I’ve been wanting to try cook this for so long and your easy – simple recipe helped me succeed right at the first try 👍 Slow cooking makes the pork waaayyyy better so soft and yummy